Ganea

Pizzeria and restaurant in the historic centre, a few steps from the Aragonese castle. The pizza is slow-proved Neapolitan style, the cooking follows the Lucanian tradition with a few Mediterranean touches, and the drinks list includes craft beers and regional wines, Aglianico del Vulture among them.

It occupies the premises that people in Venosa knew as D’Avalos: both the management and the name have changed. Closed on Tuesdays.