IT

A rustic setting in the historic centre and Lucanian cooking with no frills: salt cod fritters, crispy cruschi peppers, orecchiette with sausage sauce, lamb with herbs. It is the kind of trattoria you go to for local dishes made the way locals make them.

Closed on Wednesdays; on Sundays lunch only.

Opening hours

Closed on Wednesdays; on Sundays lunch only. Please check opening times with the restaurant.